Like Mint Juleps? You’ll love this citrusy 19th-century cooler. Top San Francisco bartender Erik Adkins shows you how to make a Whiskey Smash.
In a shaker, muddle the lemon. Add the remaining ingredients and fill with ice. Shake, and double-strain into a rocks glass filled with crushed ice or one large ice chunk. Slap a mint sprig between your hands and use as garnish. Serve with a straw.
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