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How to Make the Inside Job

San Francisco Absinthe Liqueurs

How to Cocktail: Inside Job

Nobody will suspect a thing if you just sit quietly and enjoy this sophisticated bourbon cocktail. Watch top San Francisco bartender Dominic Venegas mix up this delicious concoction in our video.


  • 2 oz Larceny Bourbon
  • .25 oz Luxardo Maraschino Liqueur
  • .5 oz Simple syrup (one part sugar, one part water)
  • 1 dash Angostura Bitters
  • 1 dash Absinthe
  • Garnish: Cherry and orange slice or twist
  • Glass: Old Fashioned


Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into an Old Fashioned glass filled with fresh ice. Garnish with a cherry and an orange slice or twist.

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