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How to Make a Sweet Summer Cocktail


Farm To Drink: Sweet Concoctions

Learn to make delicious drinks from expert bartender and contributor Charlotte Voisey. She visits the Ferry Plaza Farmers Market in San Francisco and then creates a couple tasty cocktail recipes using late summer’s bounty of fruit. For the full article, click here.

Raspberry Bellini


  • .75 oz Stoli Razberi Vodka
  • 2 oz Raspberry-White Peach Puree*
  • 2 oz Sparkling wine
  • Glass: Champagne flute

Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a Champagne flute.

*Raspberry-White Peach Puree

  • 2 White peaches, pitted and chopped
  • 4 Raspberries
  • .5 oz Fresh lemon juice

Add all the ingredients to a blender and blend to a uniform puree.

Fresh Berry Delicious


  • 3 Large strawberries
  • 1.5 oz Fresh lemon juice
  • .5 oz Honey syrup (one part honey, one part water)
  • .5 oz Solerno Blood Orange Liqueur
  • .5 oz Licor 43
  • 1 oz Stoli Razberi Vodka
  • Garnish: Half a strawberry
  • Glass: Martini

In a shaker, muddle the strawberries. Add the remaining ingredients and fill with ice. Shake very well and double strain into a Martini glass. Garnish with half a strawberry.

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