How to Make a New York Sour

How to Cocktail: New York Sour

Top a classic Whiskey Sour with red wine to get this delicious pre-Prohibition tipple. Learn how to make a New York Sour from expert bartender Jacques Bezuidenhout in our video.
INGREDIENTS:

  • 2 oz Rye whiskey or bourbon
  • .75 oz Simple syrup (one part sugar, one part water)
  • 1 oz Fresh lemon juice
  • 1 Egg white (optional)
  • .5 oz Red wine
  • Glass: Rocks

PREPARATION:
Add all the ingredients except the wine to a shaker and fill with ice. Shake well and strain into a rocks glass filled with fresh ice. Carefully pour the wine over the back of a spoon so it floats on top of the drink.

Are you smarter than
your bartender?

Think you know the booze?
Let’s start with some basics.

From our Friends