How to Cocktail: New York Sour
Top a classic Whiskey Sour with red wine to get this delicious pre-Prohibition tipple. Learn how to make a New York Sour from expert bartender Jacques Bezuidenhout in our video.
- 2 oz Rye whiskey or bourbon
- .75 oz Simple syrup (one part sugar, one part water)
- 1 oz Fresh lemon juice
- 1 Egg white (optional)
- .5 oz Red wine
- Glass: Rocks
Add all the ingredients except the wine to a shaker and fill with ice. Shake well and strain into a rocks glass filled with fresh ice. Carefully pour the wine over the back of a spoon so it floats on top of the drink.