The recipe for the Mojito is one of Cuba’s greatest exports. Check out this refreshing, simple cocktail that calls for mint, white rum, lime juice, club soda and simple syrup.
In a shaker, lightly muddle the mint. Add the simple syrup, lime juice and rum, and fill with ice. Shake well and pour (unstrained) into a highball glass. Top with the club soda and garnish with a mint sprig.
Read more about the history and origin of the Mojito from Liquor.com advisor Wayne Curtis.
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