This savory take on the Dark and Stormy has quite a punch—just like its namesake. Watch top bartender Jack McGarry of The Dead Rabbit in New York City show you how to make this powerful cocktail.
1 1/2 oz Jameson Black Barrel Irish whiskey
1 oz Cardamaro
1/2 oz Connemara cask-strength peated Irish whiskey
3/4 oz Fresh lime juice
3/4 oz Ginger syrup*
3 dashes The Dead Rabbit Orinoco bitters
1/2 tsp Tamarind chutney
Vanilla soda, to top
Garnish: Grated nutmeg
Add all ingredients into a shaker with ice and shake vigorously.
Strain into a highball glass over one large ice cube.
Top with the vanilla soda.
Garnish with freshly grated nutmeg.
1 cup Honey
1/2 cup Ginger juice, freshly pressed
Combine the ginger juice with the honey and stir well until the honey is fully dissolved. Bottle the mixture and store, refrigerated, up to two weeks.
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