We use cookies to track your browsing behavior on our site and provide ads relevant to you. You can opt out by disabling cookies in your browser. To learn more, see our privacy policy.

How to Make Punch


Farm to Drink: Handcrafted Punches

Learn to make delicious and fresh punches for your next party with these recipes and tips from master bartender and Liquor.com contributor Charlotte Voisey. For the article, click here.

Two-Hit Fig Punch


  • 12 Fresh figs, halved
  • 12 oz Simple syrup (one part sugar, one part water)
  • 6 oz Fresh navel orange juice
  • 12 oz Fresh lemon juice
  • 24 oz Sailor Jerry Spiced Rum
  • 24 oz Hudson Baby Bourbon
  • Garnish: Lime wheels and nutmeg

In a small bowl, muddle the figs well and add the simple syrup. Place a large block of ice in a punch bowl and add the fig mixture and the remaining ingredients. Garnish with thinly cut lime wheels and freshly grated nutmeg.

Sparkling Holiday Punch


  • Peels from 2 navel oranges
  • 2 oz Sugar
  • 12 oz Fresh lemon juice
  • 12 oz Fig-Infused Tea Syrup*
  • 12 oz Stoli White Pomegranik Vodka
  • 12 oz Stoli Blueberi Vodka
  • 12 oz Sparkling wine
  • 6 oz Water, chilled
  • Garnish: Lemon wheels and fig slices

In a large bowl, muddle the orange peels and sugar to form a paste. Add the lemon juice, syrup and both vodkas, and stir to combine. Place a large block of ice in a punch bowl and add the vodka mixture. Top with the sparkling wine and water. Stir, and garnish with thinly cut lemon wheels and thin slices of fig.

*Fig-Infused Tea Syrup


  • 24 oz Double-strength cold-brewed English breakfast tea
  • 12 Fresh figs, chopped
  • 24 oz Sugar

Combine all the ingredients in a small saucepan over low heat. Stir until the sugar dissolves, remove from the heat and let stand until completely cool. Strain.

Follow us on Instagram

Are you smarter than
your bartender?

Think you know the booze?
Let’s start with some basics.

From our Friends