It’s rye-forward. It’s herbaceous. It’s all the evidence you need to see why Abigail Gullo was named Heaven Hill 2016 Bartender of the Year.
INGREDIENTS:
2 oz Rittenhouse straight rye whiskey
.5 oz Domaine de Canton ginger liqueur
.25 oz Suze
.25 oz Maple syrup
.75 oz Lemon juice
Absinthe
Garnish: Fresh thyme
Glass: Cocktail
PREPARATION:
Combine all of the ingredients in a shaker tin and shake until chilled. Strain into a chilled cocktail glass that has been misted with absinthe. Garnish with a sprig of fresh thyme.