It’s rye-forward. It’s herbaceous. It’s all the evidence you need to see why Abigail Gullo was named Heaven Hill 2016 Bartender of the Year.
Garnish: Fresh thyme
Combine all of the ingredients in a shaker tin and shake until chilled. Strain into a chilled cocktail glass that has been misted with absinthe. Garnish with a sprig of fresh thyme.
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