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How to Make a Bloody Maria

Tequila

How to Cocktail: Bloody Maria

Make your next brunch a fiesta with this tequila-spiked Bloody Mary. Top San Francisco bartender Jen Ackrill shows you how to make a Bloody Maria.

INGREDIENTS: 

  • 2 oz Casa Noble Crystal Tequila
  • 4 oz Tomato juice
  • .5 oz Lemon juice
  • 4 dashes Worcestershire sauce
  • 2 dashes Tabasco Sauce
  • 2 dashes Tapatio Hot Sauce
  • .5 to 1 tbsp Prepared horseradish, to taste
  • 1 pinch Celery salt
  • 1 pinch Ground black pepper
  • Garnish: Lime wedge, lemon wedge, cucumber spear, sweet pepper slices, jalapeño slices and queso fresco
  • Glass: Pint

PREPARATION:

Add all the ingredients to a shaker and fill with ice. Shake briefly and strain into a pint glass filled with fresh ice. Garnish with a lime wedge, a lemon wedge, a cucumber spear and a skewer of sweet pepper slices, jalapeño slices and queso fresco.

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