How to Make a Bloody Maria

How to Cocktail: Bloody Maria

Make your next brunch a fiesta with this tequila-spiked Bloody Mary. Top San Francisco bartender Jen Ackrill shows you how to make a Bloody Maria.


  • 2 oz Casa Noble Crystal Tequila
  • 4 oz Tomato juice
  • .5 oz Lemon juice
  • 4 dashes Worcestershire sauce
  • 2 dashes Tabasco Sauce
  • 2 dashes Tapatio Hot Sauce
  • .5 to 1 tbsp Prepared horseradish, to taste
  • 1 pinch Celery salt
  • 1 pinch Ground black pepper
  • Garnish: Lime wedge, lemon wedge, cucumber spear, sweet pepper slices, jalapeño slices and queso fresco
  • Glass: Pint


Add all the ingredients to a shaker and fill with ice. Shake briefly and strain into a pint glass filled with fresh ice. Garnish with a lime wedge, a lemon wedge, a cucumber spear and a skewer of sweet pepper slices, jalapeño slices and queso fresco.



  • mille posted 1 month ago

    Might try some different hot sauces to see which fits my taste. Definitely going to try this recipe. Thanks! : )

  • ReverendBangs posted 1 year ago

    There are a lot of drinks that are fine with average or even low-grade liquors. This is not one of them, Cheap tequila will make this taste literally like puke.

  • The Oddsbreaker posted 2 years ago

    Looks Fabulous...,love this site for proper making of Cocktails...

  • bjvacek1 posted 2 years ago

    That looks so good and tastes even better. To Jen Ackrill who shows us in the video how to shake things up

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