The Bijou is a robust, spirit-forward gem from the pre-Prohibition era. Learn how to make this twist on the classic gin cocktail from top bartender Jamie Gordon.
Add all ingredients to a mixing glass and fill with ice. Stir, and strain into a rocks glass over fresh ice. Garnish with an orange twist.
Note: The traditional Bijou recipe calls for equal parts gin, sweet vermouth and Green Chartreuse, plus a dash of orange bitters.
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