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Guinness Chocolate Float


How to make the Guinness Chocolate Float:

  • 1 cup Premium chocolate ice cream
  • Chocolate syrup
  • 6 oz Guinness Stout (chilled)
  • Glass: Pint glass
Scoop the chocolate ice cream into a chilled pint glass.

Drizzle with chocolate syrup.

Slowly pour the Guinness over the ice cream.

Serve with a straw.

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