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Golden Sazerac

Presented by Liquor.com and Hennessy VSOP Privilège

Suffolk Arms’ Giuseppe González revamps a classic with golden syrup, Hennessy VSOP Privilège and more. Get an inside look at how it’s made.


  • Absinthe
  • 2.25 oz Hennessy VSOP cognac
  • 6 dashes Peychaud’s bitters
  • 1 barspoon Lyle’s Golden syrup

Glass: Rocks
Garnish: Lemon peel

Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside. Add the cognac, bitters and syrup to a mixing glass, and fill with ice. Stir and strain into the prepared glass. Garnish by twisting the lemon peel over the surface of the drink to express its oils, then discard.

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