Ivan Hernandez of Playa del Carmen’s Don Mezcal makes a mezcal cocktail with hibiscus agua fresca and agave syrup overlooking a bluff at the Mayan ruins of Tulum.
*Jamaica tea: Bring 1 liter of water to a boil and remove from heat. Add 200 grams Jamaica flowers, and steep for 25 minutes.
Like what you see? Check out another Curbside Cocktails: Yucatán video here.
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