Bartender Rai Mendes serves this vacation in a glass at Explorer Bar in the Santa Teresa neighborhood of Rio.
(at Explorer Bar)
Glass: Milk jar
*Brazil nut milk: Blend 100g Brazil nuts with 500mL water for 2 minutes. The liquid should take on a milky texture. Add the liquid to a pot with 500g brown sugar. Let it rest for 24 hours, then strain.
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