Bartender Katherine Boushel, of Atwater Cocktail Club in Montréal, shakes up this riff on the Last Word using apple cider, a local staple. The cocktail’s dual-language name, meaning “the First Word,” reflects her city’s hybrid influences, as do the ingredients, with local gin nodding to the U.K. and Chartreuse nodding to France.
Garnish: Lemon peel
Glass: Double Old Fashioned
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