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A Very Modern Julep. It Takes the Classic and Reinvents It.

Contributed by Liquor.com on Jan 17, 2018
Barcelona Spain Gin


Lorenzo Miglietta, the bar manager at Marlowe Bar in Barcelona, created this riff on a Mint Julep in homage of Antoni Gaudí, the Catalan modernist architect whose work serves as the backdrop for this cocktail and is found all over the Mediterranean town.

Julep Modernista

  • 2/3 oz fresh lemon juice
  • 1/2 oz pine syrup*
  • 2 dashes celery bitters
  • 1/2 oz dry sherry
  • 1/3 oz pine liqueur
  • 1 1/3 oz gin

Garnish: Lantana flower, 2 baby pine cones
Glass: Julep tin

*Pine syrup: Cook sous vide 3 1/2 oz baby pine cones with 17 1/2 oz sugar in 2 cups water for 4 hours at 140 degrees Fahrenheit, then let cool.

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