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What Happens When You Go Hunting for Your Cocktail in Canada?

Montreal Scotch

Andrew Whibley, the bar owner of Montréal’s Cloakroom, mixes this scotch cocktail with a blueberry shrub at Québec’s Les Laurentides.

The Forager

Andrew Whibley, the bar owner of Montréal’s Cloakroom, mixes this scotch cocktail with a blueberry shrub at Les Laurentides.

Garnish: Lemon peel, bellflower

Glass: Nick & Nora

*Blueberry shrub (makes 1 liter): Combine 1 cup blueberries, 3 small pieces white pine and 500 mL water in a pot, and bring to a boil. Strain and add 250 mg sugar and 1.5 oz apple cider vinegar.

Like what you see? Check out another Curbside Cocktails video here.

Curbside Cocktails is a globetrotting series that features fascinating destinations and all the can’t-miss regional drinks you need to know about. Get ready to drink like a local.

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