Colombia’s rich coffee culture comes alive in this fragrant, spiced rum cocktail featuring espresso liqueur, amaretto and a roasted cinnamon stick.
(El Coro Bar, Hotel Sofitel Santa Clara)
Garnish: dark chocolate
*8 cloves and 50 grams cinnamon per 500 ml rum
Like what you see? Check out another Curbside Cocktails: Cartagena video here.
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