Curbside Cocktails: Bogotá, LA LULADA


Colombia’s local fruit from the Andes Mountains, lulo, takes center stage in this popular beverage turned gin cocktail.


  • 3 oz lulo pulp
  • 1 tsp panela (unrefined cane sugar)
  • 1 oz shaved ginger
  • 1.5 oz dry gin

Garnish: crushed panela
Glass: rocks

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