Lead bartender Ricardo Torres makes a basil, blackberry elixir and bourbon cocktail using ingredients grown on-site at Huerta Coctelería Artesanal, a green and sustainable bar in Colombia’s capital.
(Huerta Coctelería Artesanal)
Garnish: white orchid
*Blackberry elixir: 300 grams Andean blackberry, 100 grams basil, 50 grams cinnamon, 400 grams sugar, 400 ml water (cook, strain and add the water)
Like what you see? Check out another Curbside Cocktails video here.
Curbside Cocktails is a globe-trotting series that features fascinating destinations and all the can’t-miss regional drinks you need to know about. Get ready to drink like a local.
Think you know the booze?
Let’s start with some basics.