This simple classic is the best way to improve a glass of bubbly. In our video, top bartender Jacques Bezuidenhout shows you how to make a Champagne Cocktail, as well as his original variation, the Forbidden Apple.
Place the sugar cube on a spoon and douse with bitters. Drop into a Champagne flute and fill with Champagne. Garnish with a lemon twist.
Add the first three ingredients to a Champagne flute and top with the Champagne. Garnish with an orange twist.
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