San Francisco bartender and Liquor.com advisory board member H. Joseph Ehrmann says this is the world’s best Bloody Mary recipe.
Garnish: Kosher dill pickle, bacon slice
Coat the rim of a pint glass with the Old Bay seasoning.
Add the remaining ingredients into a shaker with ice and shake lightly. You want to mix the ingredients without melting too much of the ice.
Pour into the prepared glass.
Garnish with a kosher dill pickle spear and a cooked slice of thick-cut bacon.
Don’t use a straw. Drink from the rim in order to get a little of the Old Bay with each sip. And eat your bacon, dammit.
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