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How to Make a Bloody Mary

San Francisco Vodka

How to Cocktail: Bloody Mary

San Francisco bartender and Liquor.com advisory board member H. Joseph Ehrmann says this is the world’s best Bloody Mary recipe.

INGREDIENTS:

    • Old Bay seasoning
    • 2 oz Square One Organic vodka
    • 4 shakes (about 1 tsp) dried dill
    • 4 shakes (about 1 tsp) ground white pepper
    • 4 shakes (about 1 tsp) celery salt
    • 2 dashes Worcestershire sauce
    • 2 dashes Tabasco sauce
    • 1/5 oz elixir juice (a mixture of olive brine, dill pickle brine and various other pickle brines) or pickle brine
    • Juice of 1 lemon wedge
    • 1 tsp prepared horseradish
    • 4 oz tomato juice

Garnish: Kosher dill pickle, bacon slice
Glass: Pint

PREPARATION:
Coat the rim of a pint glass with the Old Bay seasoning.
Add the remaining ingredients into a shaker with ice and shake lightly. You want to mix the ingredients without melting too much of the ice.
Pour into the prepared glass.
Garnish with a kosher dill pickle spear and a cooked slice of thick-cut bacon.

Don’t use a straw. Drink from the rim in order to get a little of the Old Bay with each sip. And eat your bacon, dammit.

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