Seattle is where the farm-to-table movement and rum cocktail renaissance meet. Local bartenders are going to farmers markets—and even into the wilderness—to gather fresh ingredients for innovative rum cocktails. And nobody is doing it better than Anu Apte-Elford. With cocktails like the Mumbai Toddy, the bartender and bar owner is showing Seattle that rum doesn’t always need to be mixed with juice and served over crushed ice.
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