This three-ingredient bourbon and ginger ale tipple is arguably the easiest drink in the world to create, but top San Francisco bartender Erik Adkins’ version, using a homemade ginger syrup, kicks it up a few notches. In this video, Adkins show you how to fix both.
Add the Scotch to a Collins glass and fill with ice. Fill with equal amounts of ginger ale and soda.
Fill a Collins glass with ice, add the club soda and set aside. Add the remaining ingredients to a shaker and fill with ice. Shake briefly and double-strain into the prepared glass. Garnish with a piece of candied ginger.
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