The street immediately outside this New Orleans bar might be a tourist-heavy stretch full of beads and sugary daiquiris, but entering Tujague’s is like taking a refined step back in time.
Tujague’s food might be dripping in history, but it’s the old fashioned “stand-up only” cypress wood bar that’s the restaurant’s piece de resistance. This—combined with classic cocktails like the Absinthe Frappe—make the French Quarter favorite a legend.
Don't lose track of Tujague’s!
Enter your e-mail address to have your items sent to your inbox:
Enter a valid email address
I am over 21 and have read and agree to the Terms and Conditions