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The street immediately outside this New Orleans bar might be a tourist-heavy stretch full of beads and sugary daiquiris, but entering Tujague’s is like taking a refined step back in time.
Tujague’s food might be dripping in history, but it’s the old fashioned “stand-up only” cypress wood bar that’s the restaurant’s piece de resistance. This—combined with classic cocktails like the Absinthe Frappe—make the French Quarter favorite a legend.