Per our updated privacy policy, we use cookies to track your browsing behavior on our site and provide you with ads or other offers that may be relevant to you. To view our privacy policy in full, click here. By using our site, you agree to these terms.
I agree

Trou Normand

Trou Normand

Appears in 2 Collections

Thad Vogler, the owner of Bar Agricole, and his crew opened this spare, sophisticated Trou restaurant/bar in 2014 in a lofty, historic downtown building. The core of the drink menu is the pours of house-selected barrels of armagnac, cognac and calvados. It has become a destination for fans—or would-be fans—of French brandies who also seek straightforward but expertly made cocktails.

THE DRINK TO DRINK: ​The Jersey City shows off calvados to understated tropical effect with pineapple gum syrup and absinthe. On the sparkling side, the Sleepyhead is a balanced apéritif of armagnac, ginger, mint and Champagne.

KNOW BEFORE YOU GO: ​The food is its own draw, especially the dramatic platters of house-made charcuterie that breathe life into a long-overdone category.

Get Directions

140 New Montgomery St.
San Francisco, CA 94105