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Three Dots and a Dash

Three Dots and a Dash

Appears in 13 Collections

Behind a plain door in an alley, an electric-blue-lit catacomb sets the tone for the descent to this subterranean Tiki lounge. Named after opening bartender Paul McGee’s favorites by Don the Beachcomber, Three Dots’ menu is a testament to lesser-known classics (Saturn, Demerara Dry Float) complemented by modern interpretations, including the “smoking” Treasure Chest punch for a half-dozen.

THE DRINK TO DRINK: ​Bunny’s Banana Daiquiri. It’s as frisky as it sounds.

KNOW BEFORE YOU GO: ​Plan to order some “island fare.” Like all Tiki cocktails, more than two, and you’re playing with fire. Literally, if you so choose—ask your bartender.

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435 N. Clark St.
Chicago, IL 60654