Three Dots and a Dash

Three Dots and a Dash

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Behind a plain door in an alley, an electric-blue-lit catacomb sets the tone for the descent to this subterranean Tiki lounge. Named after opening bartender Paul McGee’s favorites by Don the Beachcomber, Three Dots’ menu is a testament to lesser-known classics (Saturn, Demerara Dry Float) complemented by modern interpretations, including the “smoking” Treasure Chest punch for a half-dozen.

THE DRINK TO DRINK: ​Bunny’s Banana Daiquiri. It’s as frisky as it sounds.

KNOW BEFORE YOU GO: ​Plan to order some “island fare.” Like all Tiki cocktails, more than two, and you’re playing with fire. Literally, if you so choose—ask your bartender.


Get Directions
 

435 N. Clark St.
btwn Illinois St & Hubbard St
Chicago, IL 60654
312.610.4220

threedotschicago.com