We use cookies to track your browsing behavior on our site and provide ads relevant to you. You can opt out by disabling cookies in your browser. To learn more, see our privacy policy.

The Treasury

The Treasury

Appears in 8 Collections

The Treasury opened in February and is already flooded with after-work FiDi crowds. It’s set in a lofty, historic 1915-era Beaux Arts building marked by marble tables, mahogany furniture and stained-glass globes. Industry vets who were pioneering the S.F. cocktail scene well over a decade ago—owner/restaurateurs Arnold Eric Wong (Bacar, E&O) and Phil West (Range, Third Rail) and bar director/partner Carlos Yturria (Range, Absinthe), alongside veteran bartenders like Reza Esmaili and Tin Roof Drinking Community’s Claire Sprouse—ensure a tight cocktail and food menu.

THE DRINK TO DRINK: ​Yturria’s cocktails walk the line of approachable but elegant, finely expressed in the Bamboozled, in which essentially two ingredients—bright, fresh Pommeau de Normandie and nutty-dry amontillado sherry, accented by bitters—showcase two spirits geeks’ favorites in drinkable form.

KNOW BEFORE YOU GO: If you prefer a more chill scene, head to The Treasury later at night or early on Saturday evenings.

Get Directions

200 Bush St.
San Francisco, CA 94104