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WHY HERE: Celebrity chef Neal Fraser took over the catering operations at Vibiana, a former Catholic cathedral that’s now a popular wedding and event venue, and turned the rectory into this restaurant, which shows off his multicultural cuisine alongside solid drinks.

WHY NOW: The bar is run by Tobin Shea, whose elegant cocktail menu combines rediscovered classics like the Turf Club and Brown Derby with seasonal concoctions highlighting fresh produce.

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114 E. 2nd St.
Los Angeles, CA 90012