WHY HERE: When a bar takes ingredients that don't sound like should go together—pastis, cava, house-made ginger beer and Carpano Antica—and winds up with a hit, it’s clearly doing something right. WHY NOW: Award-winning owner Craig Nelson honors the standards while also crafting his own, like the Le Gin et Le Jus (that's gin and juice to the layman), with Tanqueray Rangpur gin, Ricard Pastis 51, grapefruit and Peychaud's bitters.
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