WHY HERE: First and foremost is the food: cantina-style Mexican made with farm-fresh ingredients. Thereafter, it’s all about the Margaritas: classic, hibiscus-infused, habanero-tinged, limeade-based. There’s plenty for non-Margarita fans, too, in the offering of “sipping” cocktails like the Mole Manhattan, the Tequila Gimlet and a rotating shrub.
WHY NOW: Quality Mexican food and Margaritas will never, ever get old. And fortunately, Port Fonda doesn’t cut any corners.