Per our updated privacy policy, we use cookies to track your browsing behavior on our site and provide you with ads or other offers that may be relevant to you. To view our privacy policy in full, click here. By using our site, you agree to these terms.
I agree

 

The Pool

Appears in 2 Collections

of 11:
The Pool

When the iconic Four Seasons restaurant closed a couple of years ago, New Yorkers were skeptical about what might replace it. Worry no more. Overlooking the new Pool seafood restaurant is this elegant modern lounge where gorgeously garnished cocktails emphasize specific flavor components like “Smoke” (a peaty scotch Whisky Sour) or “Cardamom” (a Daiquiri riff featuring rum, Chartreuse liqueur and vanilla). Onyx tables, deep-set contemporary lounge chairs and royal blue fabric-covered walls give the impression of the world’s most luxurious airport lounge. Small bites—like the Gram-worthy Ribbons of Foie Gras piled artfully atop a huge block of ice—complement the drinks luxuriously.

THE DRINK TO DRINK: The menu changes seasonally, but consider the Chamomile, a Negroni riff featuring rye, Campari liqueur and elderflower liqueur.

KNOW BEFORE YOU GO: Yes, that’s a Calder hanging over the dining room. The soaring space was originally designed by starchitects Philip Johnson and Mies van der Rohe.


 


Get Directions
 

99 E. 52nd St.
New York, NY 10052
212.375.9001

thepoolnewyork.com