Ted Kilgore, known for bringing craft cocktails to St. Louis, has assembled an impeccable staff in a space that pays homage to the landmark Planter’s House Hotel, which closed in 1922.
The bar has been called a showroom for Kilgore and his cocktails, but this is one of the few bars where the food is just as much of a draw. Upscale pub grub from executive chef Brad Hoffman ranges from poutine to duck burgers to mussels in green curry broth.
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