It can take weeks to get a reservation for Walter Manzke’s hot new restaurant Republique, but anybody can enjoy the award-winning chef’s take on Mexican street food at this hip, casual spot. Pull up a chair at a communal table, order some snacks and start working your way through the extensive collection of spirits.
THE DRINK TO DRINK:
There’s a long list of tequila and mezcal flights—you can get a vertical tasting from a single distillery or a horizontal tasting of a single category. The flights also come with the delicious house-made Sangrita.
KNOW BEFORE YOU GO:
Follow Petty Cash on Facebook to get the scoop on its frequent tastings hosted by distillers, brand ambassadors and other experts.