Since the 1920s, Petrossian has been importing top-quality Russian caviar to Europe and the U.S.—and what goes better with caviar than vodka? The company’s West Hollywood flagship includes a lovely restaurant where you can enjoy your beluga, sevruga or osetra with classic blini, on soft scrambled eggs or with steak tartare, and accompanied by a wide range of vodkas and vodka cocktails.
THE DRINK TO DRINK
Caviar’s best accompaniment is shots of plain chilled vodka. Petrossian offers 26 different choices.
KNOW BEFORE YOU GO
At the attached boutique, you can buy CaviarCubes, compressed blocks of caviar that are the ultimate indulgent Dirty Martini garnish.