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Oak at Fourteenth

Oak at Fourteenth


WHY HERE: Chef Steven Redzikowski knows food, and barman Bryan Dayton is an expert at cocktails and beverages. Together, they own this Boulder hot spot, and it’s a pairing no one should miss.

WHY NOW: The food at Oak features locally sourced goods, from the meat to the cheese to the vegetables. Guests can taste the seasons and Colorado ingredients in the drinks, too, such as the Monks Garden, which features Death’s Door vodka, Green Chartreuse, lavender, basil, tarragon and cucumber.


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1400 Pearl St.
Boulder, CO 80302
303.444.3622