Like This? Save It!
Keep your favorite recipes & other stuff in one place, organized how you want.
or to save this now.
Named for the Northern Panhandle area (NoPa), this decade-old local favorite leans heavily on the fresh and locally sourced, from the kitchen to the bar.
Look for cocktails that showcase small-batch and locally-made spirits, as well as seasonal ingredients. The restaurant is always busy, but the well-lubricated weekend brunch really draws people in.