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(Permanently closed) WHY HERE: Reducing waste is all the rage and for a good reason. Experience how chefs Katie Button and Felix Meana do that here, pairing seasonal New American fare and lesser-known cuts of beef with well-crafted cocktails.

WHY NOW: Because all ingredients are sourced locally, every week something new pops up at this darling hot spot on both the food menu and drinks list. On the cocktail side, think fun bursts of flavor such as cola spices, muscadine grape soda and sweet potatoes.

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32 S. Lexington Ave.
Asheville, NC 28801