Per our updated privacy policy, we use cookies to track your browsing behavior on our site and provide you with ads or other offers that may be relevant to you. To view our privacy policy in full, click here. By using our site, you agree to these terms.
I agree



Appears in 1 Collection

Garnering a Michelin star in the first year of opening, renowned chef Mourad Lahlou’s (also of modern-day S.F. classic Aziza) high-end California-meets-Moroccan cuisine has been drawing food lovers since opening in spring of 2015. But last fall, Anthony Parks came on as bar manager, making the long wrap-around bar a destination in its own right. Parks plays with ingredients and spice mixes from Lahlou’s kitchen, pairing beautifully with the food. Think Curry & Milk, Shiso & Hops and Pineapple & Artichoke.

THE DRINK TO DRINK: Drinks are unusual and delicious. The Soy Sesame recalls Japan not only in ingredients but elegant subtlety, combining gin, sesame seed tincture, lime, ginger, wasabi honey and a house-made edamame/ginger root/wasabi root puree, shaken with cucumber and served tall.

KNOW BEFORE YOU GO: Don’t miss the Juniper Lime Peel cocktail on tap. Essentially a Gimlet showcasing Martin Miller’s gin, Kalani coconut liqueur and aromatic bitters with a house-made makrut lime cordial, nitrogen keeps the cordial fresh, while residual lime oils impart a silky texture.

Get Directions

140 New Montgomery St.
San Francisco, CA 94105