Set inside the revamped and re-imagined Matador Room at the Edition Hotel, the bar showcases ultra-fresh ingredients sourced by chef Jean-Georges Vongerichten's kitchen. Start with the pineapple served in a custom copper pineapple-shaped vessel.
Matador Bar adds elegance and a throwback vibe to Miami's Mid-Beach, with full views of the water from seats at the black walnut–and-marble bar.
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