Per our updated privacy policy, we use cookies to track your browsing behavior on our site and provide you with ads or other offers that may be relevant to you. To view our privacy policy in full, click here. By using our site, you agree to these terms.
I agree



Appears in 2 Collections

In 2014, bartenders David Gallardo and Leon Vasquez put whimsical Mexican restaurant Lolo on the bar map with their playful Mexican playing card menu, following that up with a Mexican lottery sheet menu. Currently, it’s a range of cocktail beauties that certainly highlight agave spirits but go beyond, from scotch to gin.

THE DRINK TO DRINK: The 2 Birds 1 Stone has been a favorite since it appeared on the menu in 2015. Mezcal’s green, smoky slate-iness plays with fresh carrot juice, celery bitters and parsley with a vibrant kaffir lime salt rim. (P.S.: It’s also ideal for brunch.)

KNOW BEFORE YOU GO: Chef Jorge Martínez’s food has drawn fans for years, while his panko avocado tacos, taco tropical (panko- and spice-dusted shrimp in a “tortilla” of jicama) and seared tuna tacos are now nearly iconic.

Get Directions

974 Valencia St.
San Francisco, CA 94110