Laphroaig is accused of producing some the peatiest malts on the planet—a charge the distillery wears like a badge of honor. In the parking lot, standing between the still house and the sea, there’s an exact spot where billowing vapors of new-make spirit converge with briny ocean air into seamless union. And all this magic occurs before you’ve even stepped foot into the legendary facility. Laphroaig is one of the few scotch operations with a working malthouse, so it’s worthwhile to incorporate a viewing of its malting floor into any tour here. Go with the Maltman’s Platter Lunch Experience. It’s one hour in length, ending with a leisurely meal of local meats and cheeses paired with multiple expressions from Laphroaig’s expansive arsenal.
Power move: During the high season (April through September), Laphroaig offers morning peat-cutting sessions. Rendezvous at the distillery at 9:20 a.m., get booted up and hit the peat banks for a hands-on lesson in how this whisky receives its defining essence.