We use cookies to track your browsing behavior on our site and provide ads relevant to you. You can opt out by disabling cookies in your browser. To learn more, see our privacy policy.

The Kon-Tiki

The Kon-Tiki

Appears in 1 Collection

Palm fronds and bamboo remain in the former Longitude space, now The Kon-Tiki from Christ Aivaliotis and Matthew Reagan. Sip Tiki cocktails from the ever-growing rum collection under a palapa or in a booth while filling up on chef Manuel Bonilla’s huge pupu platters.

THE DRINK TO DRINK: The Virgin’s Downfall is a vibrant choice for those who like a smoky whisper of mezcal with their demerara and coconut rums. The drink unfolds with chocolatey layers of crème de cacao and the sweet-minty-spiced-tart of Martinique shrubb, cinnamon, mint, grapefruit and honey.

KNOW BEFORE YOU GO: You can try a bit of everything on that pupu platter, but the sleeper hit on the menu is the burger: two hefty four-ounce beef patties slathered in pineapple Maui onion jam, American cheese, kewpie mayo and pickles on a sesame seed bun.

Get Directions

347 14th St.
San Francisco, CA 94612