There are plenty of reasons to drop by this highly lauded Koreatown restaurant by co-owner Lien Ta and chef Jonathan Whitener. But one of the most compelling is the cocktail program by bartenders Danielle Crouch and Allan Katz. Their thoughtful culinary-inspired cocktails incorporate techniques and ingredients from the kitchen, making for brand-new ways to enjoy favorite classics.
The Drink To Drink: The Mai Tai here will be one of the best you’ve ever had thanks to its house-made orgeat and the high-proof aged rhum agricole.
Know Before You Go: The bar is the best place to sit. To secure a spot, you can actually make a reservation on OpenTable.