Chef-owner Jamie Leeds brought her uber-popular Hank’s Oyster Bar concept to its fourth are location, becoming one of the original flagship bars and restaurants at The Wharf. Bartender Jessica Weinstein delivers inspired cocktails that cover everything from rotating seasonal offerings and not-so-classic riffs on mainstay drinks to large-format sippers, frozen specials, featured Martinis and signature shots. With no shortage of imbibing options, you’re pretty much guaranteed to have a good time.
THE DRINK TO DRINK: Fans of a traditional Negroni can try Weinstein’s Red Light Negroni, honoring Amsterdam by using genever in place of gin and subbing Galliano aperitivo for Campari liqueur.
KNOW BEFORE YOU GO: Cocktail names are half the fun at Hank’s, whether the Tropicall Me Maybe, Appropriating the Sage Words of Someone on Yahoo, or I’m Sorry Miss Gibson.