Although this new elegant Hollywood restaurant by Chef Curtis Stone is all about the meatastic fare, one shouldn’t overlook its cocktail situation. Barman Mitch Bushell takes a cue from the kitchen’s sustainable philosophy in using every bit of an ingredient to minimize waste. The result is cocktails with layers of flavors that blend seamlessly together.
The Drink To Drink: Since the cocktail menu changes micro-seasonally, it’s difficult to nail down one drink to recommend. But honestly you can’t go wrong with any of these refreshing and unique takes on classic cocktails.
Know Before You Go: The dinner menu isn’t available at the bar, but there’s a limited selection of small bites featuring items like roasted bone marrow and rillettes from the in-house butcher shop.