Per our updated privacy policy, we use cookies to track your browsing behavior on our site and provide you with ads or other offers that may be relevant to you. To view our privacy policy in full, click here. By using our site, you agree to these terms.
I agree

Guelaguetza

Guelaguetza


This 22-year-old Oaxacan restaurant in Koreatown has more to it than the best mole in town. In 2011, it also built a dedicated mezcal bar which boasts 150 of the best bottles, some rarities, handpicked by owner and mezcal connoisseur Bricia Lopez.

The Drink to Drink: Flor de Piña with mezcal, pineapple juice, coconut water and honey

Know Before You Go: If you end up falling for the house Michelada, pick up a bottle of the mix at the store by the entrance.


Get Directions
 

3014 W. Olympic Blvd.
Los Angeles, CA 90006
213.427.0608

ilovemole.com