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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
With creole food and a Delta vibe, this space brings a little bit of New Orleans to the West Village.
COGNAC CLASSICS WEEK COCKTAIL: Juan Arboleda’s Chicory Sazerac, with Hennessy VSOP Privilège, chicory coffee syrup and Peychaud’s bitters
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