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The bar offshoot of Arnaud’s Restaurant, the New Orleans institution that’s been serving refined Creole fare for upwards of 100 years, the classically ritzy French 75 is in a league of its own when it comes to radiating old-world charm.
For more than a decade, celebrated bartender Chris Hannah has not only been crafting destination-worthy cocktails, but leading the charge in rebuilding New Orleans’ cocktail scene.